Gold Wagyu Tri-Tip
Maybe you've heard of, or even eaten, tri-tip steaks. Well, if not cut into steaks, the entire triangular cut from the tip of the sirloin is what we call the tri-tip roast. This cut makes for a meaty and flavor roast that is lower in fat than other cuts. Lean and boneless, it is very tender and full of flavor.
The Tr-Tip is a very well marbled cut, found in good-quality wagyu beef, from the bottom sirloin and close to the Bavette roast of the cow. This cut is a famous delicacy, especially when is is from our Wagyu animals. It is packed with delicious flavors that can't be beat, due to its incredible marbling. Whether you're looking for a boost to help win those cooking competitions, or just looking to impress your guests during the holidays, you can't go wrong with these delicious tri-tips!