Wagyu Pichana Steak

The Pichana Steak comes from the top of the rump on the cow, also known as the sirloin cap. This cut is very popular in Brazil considered a delicacy. This steak has the Fat Cap left on for extra juiciness as it cooks. Most of the time this steak is bent in a horseshoe shape with a skewer. If you're on a budget and looking for a very good steak, be sure to add a couple of these to your cart.
 
These steaks are available in SILVER, GOLD, and GCC RESERVE label. Order yours today!