Wagyu Pichana Steak | GOLD

The Pichana Steak comes from the top of the rump on the cow, also known as the sirloin cap. This cut is very popular in Brazil; considered a delicacy. This steak has the Fat Cap left on for extra juiciness as it cooks. Most of the time this steak is bent in a horseshoe shape with a skewer. If you're on a budget and looking for a very good steak, be sure to add a couple of these to your cart.
 
These steaks are gold label which is 16-24% IMF, equivalent to a BMS score of 5-7. These are better scores than you will find in most upscale steakhouses. Order yours today!