Wagyu Skirt Steak
$28.00Price
The skirt steak is a cut that comes from the plate portion of the cow. This area is well marbled and is good for multiple cooking methods, making it a very versatile cut. This cut is good for the grill or the cast iron skillet. Skirt Steak from an American Wagyu animal means it has more marbling than traditional beef and thus it is packed with beefy delicious flavors!
Average weight of 14-18oz
These are available in SILVER or GOLD grade.
