Wagyu Brisket
The Brisket is located on the chest of the cow, in between the shoulder and the chuck. This cut is a famous delicacy, even more so coming from our American Wagyu. It is packed with delicious flavors that can't be beat, due to the incredible marbling. Whether you're looking for a boost to help win those cooking competitions or just to impress your guests during the holidays.
These Briskets are available in only whole portions. From our American Wagyu they are packed with marbling for that rich superior flavor!