Beef Heart (Wagyu)

Beef Heart is both tasty and healthy. Beef Heart is rich in Vitamin B12 and Iron. Some might say it has just a slight gamey flavor (like kidney only milder) with a texture akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing.